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What if the substance is cooked without being checked?

If a substance is cooked―without being checked:

  • If it still can be checked (i.e. the infestation can still be noticed)―then it may be checked after cooking.
  • If it no longer can be checked, its status depends on the level of infestation:
    • If the item is in the category of “frequently infested,”― the food cannot be eaten.
    • If the food is in the category of “sometimes infested,”― the food may be eaten 12.

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